This is a wonderful dish to serve on a cold winter’s day, made even better if followed up with a chair nap.
Chuck roast, whole or cubed
Potatoes, quartered or diced
Carrots, sliced or chunked
Layer all of the above in the order listed around the roast in a dutch oven. Add a couple of cups of water then the following on top:
Salt and Pepper
Tapioca (4 tsp)
Bake at 250 degrees for four hours. Serve with warm buttered bread.